Saturday, December 1, 2012

Whole 30: Week 1 Reflections

Easy peasy, once I set my mind to it.  However, I did not jump into this "cleanse" on a whim.  I had ample time to plan and get motivated.  When last Saturday came, my Mom and I hopped aboard the train.  Of course, having a Mom that is a wonderful cook does make the leap that much easier.  As my StepDad said, "If this is a diet, you've got me fooled!" 

Bacon Wrapped Wild Duck

I thought I would miss my unsweetened cup of morning coffee or my dark chocolate bedtime snack.  And what about that homemade GF chocolate chip cookie after a hard training ride or melted cheese on top of my hamburger.  Nope!  Not a single moment of unease.  And you wanna know why?  Because it is REALLY NOT THAT HARD!  Listen, it is not like going through cancer treatment or bereaving the loss of a loved one.  IT'S JUST FOOD!  And there is so many better and tastier things to eat out there than sugar and HFCS.  Like bacon!  I have eaten more of this tasty treat in the past week than in my whole life.  Bacon is the new chocolate.

Sonoma Chicken Salad

The only "thing" I miss is sustained  and high end power while on the bike.  At first I thought it was just life or perhaps the cold weather leaving me a little drained on Wednesday's ride.  I was good for the first 45 minutes as I was climbing the Foothills Parkway.  At about the 1 hour mark I "hit the wall."  My legs turned to lead and it was all I could do to turn the pedals over.  I had to turn around.

Winding Stair - 5 miles and 1500 feet

But this same lack of energy feeling hit me again on Thursday and Friday around the 90 minute mark.  So then I knew it was my body searching for those simple sugars as an energy source.  As hard as I tried, I could not find the  fat burning mode button on my body.  Yesterday, on the climb up Winding Stair, I was in an all out war with my metabolism.  I was bound and determined to force my body to utilize the 30,000 calories or so of fat that I have stored here and there.  Needless to say, that 5 mile climb took 36 minutes!  At times, I could have walked faster than I was pedaling.

Energy off the bike is great.  And my GI tract has never felt better.  No cramping, bloating, or Buddha belly.  That makes me wonder if I have a sensitivity to grains other than wheat or perhaps dairy.  I hope not, as it would be a little difficult to fuel with sweet potatoes, bananas, and Larabars during the racing season.

I highly recommend the cookbook Practical Paleo.  I have made many recipes and ALL are delicious.  I am looking forward to the next 3 weeks ... and beyond.  Thank you Aimee and LW who clued me in to this new way of eating. 


Lynda Wallenfels said...

Great write up. I hope you give us a weekly update. Running out of hi-octane on long rides seems to be standard fair for week 1. That sensation faded for me as the month went on and I don't know if my body adapted or I got more creative with the Whole30 fueling. I suspect the latter. I ate more dried fruit later in the month on rides and less yams. I'm curious how it goes for you so I can add one more into the knowledge bag.

Lindsay Hall-Stec said...

If you haven't already, take a look at Jamie Scott's ( blog posts on high fat diets for cyclists. He coached me through my recovery from my pancreas surgery and on to my OVCX championship last year, all on a relatively carb paleo diet (sweet potatoes on race day, other fruit and starchy vegetables as I felt like it, but no real "carb-loading" efforts). He's now half of the "Whole 9 South Pacific" team. Given the fuel needs for CX and those of endurance racing are different, but I think you'll do great once you're body adapts.