Wow! Day 30 has arrived. Last month when I started this food elimination trial, I had in my mind what and when I was going to re introduce after the 30 days. Heck, I had even purchased a bag of Garden of Eatin' Corn Tortilla Chips and had frozen a dozen GF chocolate chip cookies. But now I am filled with trepidation. I don't want to risk experiencing any of those issues I had prior to the plan, i.e. Buddha belly, GI inflammation, "morning cobweb brain", headaches, acne, and geographic tongue.
|Not my tongue, but very close to what mine looked like off and on for 10 friggin' years!|
I have had geographic tongue for 10 years. This denuding of the tongue was cyclical and most painful. I would lose my taste buds, they would re grow over the next 3-4 weeks, only to lose them again! I had gone to two different doctors years ago. One said it might be reflux, the other did not know. If you read the literature, the cause is unknown and there is no treatment. Well now, I beg to differ. One of those foods I had eliminated is the culprit as my tongue has been normal now for 6 weeks. No where in the literature does it state that it might be due to a bad food i.e. artificial sweeteners, grains, legumes, dairy, seed oils, or other highly processed/toxic foods!
So, I am giving the chips as part of a Christmas present and the chocolate chip cookies are going to Santa. As of now, I do plan on re introducing sugar ... but in moderation. This will be my first item going down the hatch Christmas morning. I am saying a little prayer for my taste buds, although I do believe the culprit is grains or dairy.
|Paleo Pumpkin Pie|
For now, I am not going to re introduce grains and pseudo grains. I am still in the undecided category for dairy. I have discovered so many new foods that my taste buds and "food enjoyment center in the brain" are quite satiated.
I had been good about not stepping on the scales, except for at the doctor's office during Week 1. But that was with clothes and shoes on so it did not really count. Well, today I did. I knew I had been losing weight so I am happily pleased that it was 5 pounds! Hehe, my power/weight ratio looks even better! I would say that half of that was from within the abdomen. That loss was most likely due to the loss of inflammation from my small and large bowels. My scale also reads % body fat. I know it is not an accurate measurement for this parameter but it is a good way to look at it from a relative perspective. My loss was 3%.
Energy levels were good for the first half of this week. I had my best ride ever on Wednesday when I did a 4 hour gravel grind. Save for the first 30 minutes when I think I had a bottoming out of my blood glucose, the remainder of the ride I felt really strong! However, the remainder of the week I have felt terrible on the bike. I don't know why as the other two rides were only 1 and 2 hours duration. Of course, on those days, I did not eat any fruit or Larabars, so perhaps my glycogen stores were a bit lacking.
Another possible reason could be that I may have been "glutened" or "grained." Beginning Thursday, I have had some GI distress (mild cramping, bloating) and I am unable to eat much due to a "fullness" feeling in my abdomen. In the past, that scenario has happened when I have been "glutened." I just don't know what I ate that may have caused this, other than perhaps some contaminated cashews. Perhaps it is a FODMAP or a "bug."
It is kind of ironic that during the last week of Whole 30 I have felt the worst. But no worries! Overall, I am so happy that I chose to do this experiment. It has taught me so much about my body. And it is a GREAT jump start to the 2013 season!